Currywurst
A grilled sausage cut into slices and smothered in tomato sauce with curry powder, nearly always with fries. It's Berlin's snack of snacks, and Konnopke's has been serving it under the elevated U-Bahn tracks since 1960.
Where to try it

Empires, walls and ghosts in a city that never stops reinventing itself.
Berlin has been the capital of Prussian kings, of an empire, of a dictatorship and of two rival Germanies, and each era has left its mark just a few steps from the last. Between monumental gates, fragments of the Wall, baroque crypts and centuries-old taverns, the city is best told on foot. Three free routes to explore it at your own pace.
Choose your free tour
All routes are free and can be combined. If it’s your first visit, start with the essentials.

A parliament in flames, tanks face to face and a city divided for 28 years, told on the very spots where it happened.

A white lady, a crypt of mummies, a dance of skeletons and a cross of light on Europe's most atheist tower.

Berlin's grand boulevard from end to end: the gate, the royal squares, Museum Island and the heart of the East.
The map
The routes cross in the old town. Tap a point to see which story awaits you there.
Filled points already have a published article; the rest are in the works.
Loading the map…
A day in the city
Link the three routes and you will see the best of the city on foot, for free: the essentials in the morning, history in the afternoon and legends as the sun goes down.
Morning
Afternoon
Early evening
Where to eat. Try Currywurst at Konnopke's Imbiß.
What to eat
The dishes you can’t leave without trying, and the classic spots that have been serving them for years.
A grilled sausage cut into slices and smothered in tomato sauce with curry powder, nearly always with fries. It's Berlin's snack of snacks, and Konnopke's has been serving it under the elevated U-Bahn tracks since 1960.
Where to try it
Cured pork knuckle simmered until the meat falls off the bone, served with sauerkraut, pea purée and mustard. A hearty dish from old Berlin cooking, perfect for cold days.
Where to try it
Meatballs poached in broth and served in a creamy white caper sauce, usually with potatoes. They come from old Königsberg, but in Berlin they're a home-cooking classic.
Where to try it
Berlin's answer to the burger: a large, flattened patty of minced meat, fried and eaten hot or cold with mustard and potato salad. The name is usually linked to the French Huguenots and the French word “boulette”.
Where to try it