The Eminönü waterfront with the New Mosque and the Süleymaniye at sunset, seen from the Galata Bridge
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Free walking tours in Istanbul

Three empires, two continents and a city that never stopped being a capital of the world.

  • 3 themed routes
  • 17 stops
  • Audio guide

Byzantium, Constantinople, Istanbul: few cities have changed their name so many times without ever losing their importance. Within a few kilometres on foot, between Sultanahmet, Eminönü and Galata, you'll find Egyptian obelisks, Byzantine cisterns, imperial mosques and bazaars where trade has gone on for centuries. Three free routes to explore it at your own pace.

The map

The whole city on foot.

The routes cross in the old town. Tap a point to see which story awaits you there.

History Mysteries & legends Essentials

Filled points already have a published article; the rest are in the works.

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A day in the city

What to see in Istanbul in one day

Link the three routes and you will see the best of the city on foot, for free: the essentials in the morning, history in the afternoon and legends as the sun goes down.

  1. Morning

    From the Blue Mosque to Galata Tower

    Essentials · 3.9 km · 2 h 30 min

    1. The Blue MosqueSix minarets, more than twenty thousand tiles and the ambition of a twenty-year-old sultan.
    2. The Grand BazaarMore than sixty covered streets and thousands of shops: the market Mehmed II founded after the conquest is still haggling.
    3. The Süleymaniye MosqueSinan's masterpiece crowns Istanbul's third hill and holds the tombs of Suleiman, Hürrem and the architect himself.
    4. The Spice BazaarA market paid for with Egypt's taxes, still smelling of cumin, coffee and pistachio three and a half centuries on.
    5. The Galata BridgeAnglers above, restaurants below, and a Leonardo da Vinci design that was never built.
    6. Galata TowerA Genoese tower from 1348, an Ottoman fire lookout and the setting for a legendary flight over the Bosphorus.
  2. Afternoon

    From Byzantium to the Sublime Porte: fifteen centuries of power

    History · 2 km · 1 h 45 min

    1. The Hippodrome and the Obelisk of TheodosiusWhere families now stroll and simit sellers call out, a hundred thousand spectators once roared for their charioteers, and one day a massacre took place.
    2. The Milion, the empire's mile zeroAn almost invisible stump of stone marks the point from which every distance in the Byzantine Empire was measured.
    3. Hagia Sophia, from basilica to mosqueFifteen centuries under one dome: imperial church, sultan's mosque, museum and mosque once more.
    4. The Imperial Gate and the Fountain of Ahmed IIIThe entrance to Topkapı Palace, built by the Conqueror, and the most elegant fountain of Istanbul's Tulip Era.
    5. The Sublime PorteA gate with a sweeping canopy that gave its name to an entire government and witnessed the coup of 1913.
    6. Sirkeci StationThe end of the line for the Orient Express, an 1890 building that imagined the East through European eyes.
  3. Early evening

    Talismans, Medusas and weeping columns

    Mysteries & legends · 1.7 km · 1 h 35 min

    1. The Serpent ColumnThree intertwined bronze serpents that celebrated a Greek victory and ended up as a charm against snakebites.
    2. The Binbirdirek CisternThe "cistern of a thousand and one columns" spent centuries forgotten beneath a neighbourhood that had no idea what lay underfoot.
    3. The Burnt Column (Çemberlitaş)A porphyry pillar clasped by iron hoops, beneath which, tradition says, Constantine hid the holiest relics of the ancient world.
    4. The Basilica Cistern and its MedusasA sunken palace of 336 columns, two Medusa heads set the wrong way round and a column that, so they say, weeps.
    5. Hagia Sophia and the sweating columnA damp column credited with cures, and a priest who, legend says, walked into the wall in 1453 and will one day return.

Where to eat. Try Sultanahmet köfte at Tarihi Sultanahmet Köftecisi Selim Usta.

What to eat

Flavours of Istanbul

The dishes you can’t leave without trying, and the classic spots that have been serving them for years.

Pistachio baklava

Dozens of paper-thin layers of pastry, butter and Gaziantep pistachios, soaked in syrup. Eat it fresh, while it still crackles; Istanbulites argue passionately over who makes the best, and Güllüoğlu has been selling it in Karaköy since 1949.

Where to try it

Turkish coffee

Coffee ground as fine as powder, slowly brewed in a copper pot and served unfiltered, with its foam and a glass of water. Next to the Spice Bazaar, Kurukahveci Mehmet Efendi has been roasting and grinding it since 1871, and the queue at its corner is part of the scenery.

Where to try it

Lokum (Turkish delight)

A soft, jelly-like sweet of starch and sugar, scented with rosewater or packed with pistachios and dusted with icing sugar. The Hacı Bekir confectioner's in Eminönü proudly claims to have sold it since 1777.

Where to try it

Boza

A thick, slightly tangy drink of fermented millet, enjoyed in winter topped with cinnamon and roasted chickpeas. The shop in Vefa has served it since 1876, in a room that keeps its old furnishings.

Where to try it

Turkey

Start walking. We’ll bring the stories.