Bún chả
Chargrilled pork, as little patties and slices, served in a sweet-and-sour broth with rice noodles and heaps of fresh herbs. It is Hanoi's lunch par excellence; Đắc Kim has been serving it on Hàng Mành Street since the 1960s.
Where to try it

A thousand years as a capital, among lakes, temples and the hum of motorbikes.
Hanoi was once Thăng Long, the city of the ascending dragon, and it still feels that way: temples tucked between shops, a lake with its own legend, an imperial citadel and the boulevards of the French Quarter. Three free walking routes to explore its history, its mysteries and its highlights at your own pace.
Choose your free tour
All routes are free and can be combined. If it’s your first visit, start with the mixed route.

The Temple of Literature, the Imperial Citadel, the gate still scarred by the shells of 1882 and the square where independent Vietnam was born.

A prison escaped through the sewers, a vanished tower, the sword that returned to the lake and the white horse that traced the city walls.

Long Biên Bridge, Đồng Xuân Market, an Old Quarter tube house, Hoàn Kiếm Lake, the Opera House and the French Quarter's museum.
The map
The routes cross in the old town. Tap a point to see which story awaits you there.
Filled points already have a published article; the rest are in the works.
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Itineraries
We’ve planned it day by day for you: which routes to walk and in what order, what else to see and where to eat.
All three routes in one full day: the highlights, the history and the legends at dusk.
See the itinerary 2A gentler pace: the three routes over two days, plus extra sights and where to eat.
See the itinerary 3The city in depth: one route a day, extra museums and neighbourhoods, and a day for good food.
See the itineraryWhat to eat
The dishes you can’t leave without trying, and the classic spots that have been serving them for years.
Chargrilled pork, as little patties and slices, served in a sweet-and-sour broth with rice noodles and heaps of fresh herbs. It is Hanoi's lunch par excellence; Đắc Kim has been serving it on Hàng Mành Street since the 1960s.
Where to try it
Fish marinated in turmeric and galangal, finished at your table in a pan full of dill and spring onions, and eaten with noodles, peanuts and shrimp paste. The house at number 14 Chả Cá Street claims to have served it since the 19th century; the street itself is named after the dish.
Where to try it
Paper-thin sheets of rice batter steamed on cloth, filled with minced pork and wood-ear mushrooms, topped with fried shallots and dipped in fish sauce. At Thanh Vân they make them in full view, right by the door.
Where to try it
Rice noodle soup in a bone broth simmered for hours with star anise and cinnamon, topped with beef. Hanoi claims to be its birthplace. At Bát Đàn you queue and carry your own bowl to the table; Phở Thìn, opened in 1979 at 13 Lò Đúc, is famous for its garlic-stir-fried beef.
Where to try it
Strong coffee crowned with a thick cream of egg yolk whipped with sugar, almost a dessert. According to the Giảng family, Nguyễn Văn Giảng invented it in 1946, when milk was scarce. Perfect for breakfast or an afternoon break.
Where to try it